Low Carb Recipes Archives - Running Is My Passport

Category Archives for Low Carb Recipes

RIMP Keto Friendly & Rewarding Coffee

Ingredients: 12 oz Brewed Coffee1 tbsp MCT 100% Pure Oil1 tbsp Grass Fed Butter3 tbsp Organic Heavy Whipping Cream1/4 tsp Cinnamon1/2 Scoop Perfect Keto Chocolate CollagenInstructions:1Combine all ingredients

Continue reading

Keto Chicken Satay With Peanut Sauce

Prep Time: 20 mins Cook Time: 15 mins   Ingredients:   Chicken marinade 1 pd chicken tenders 1 tbsp soy sauce1 tbsp fish sauce½ cup Thai coconut milk in a can1 tsp garlic,

Continue reading

Chicken Salad Wraps

Ingredients: 1 lb chicken breast cubed6 lettuce leaves2 medium stalks of celery chopped½ cup Primal Kitchen mayonnaise1 tbsp dijon mustard3 oz pecans chopped1 tbsp fresh parsley chopped¼ tsp garlic

Continue reading

Cheese Crust Pepperoni Pizza

Ingredients: 1 cup shredded mozzarella  cheese ½  cup shredded cheddar cheese ¼ cup Parmesan cheese 1 egg ½ tsp garlic powder ½ tsp salt 1 tsp oregano Topping: 1

Continue reading

Keto Stuffed Peppers

Ingredients: 6 medium green bell peppers1 lb ground beef1 tsp garlic powder1 tsp onion powder¼ tomato paste2 tsp chili powder2 tsp cumin1 ¼ cup shredded cheddar cheese1 tbsp olive oil Instructions: Preheat

Continue reading

Hearty Chicken Noodle Soup

Ingredients: 3 cups chicken broth8 oz cooked rotisserie chicken2 tbsp grass fed butter1 onion, chopped¼ cup cilantro1 cup cabbageLg garlic cloveWhole bay leafLg celery stalk chopped1 tsp kosher salt Instructions: Dice

Continue reading

Spicy Broccoli Salad

Ingredients: 4 cups broccoli ½ diced small red pepper ¾ cup mayonnaise ¼ cup cheddar cheese 6 bacon slices chopped ¼ cup chopped cilantro ½ tbs sriracha sauce 1 tbsp lime juice ¼

Continue reading

Roasted Parmesan Tomatoes

Ingredients: 6 roma tomatoes½ cup shredded parmesan cheese1 tsp chopped fresh oregano¼ tsp kosher salt¼ tsp pepper½ tsp garlic powderFresh chopped parsley (garnish) Instructions: Preheat

Continue reading

Baked Cream Cheese Stuffed Mushrooms

Ingredients: 16 baby button mushrooms, cleaned washed and remove stems (save half) 4 oz cream cheese 4 ½ oz prosciutto 1 tsp dijon mustard ¼ tarragon ½ black pepper ¼ kosher salt ¼ chopped fresh

Continue reading