Prep Time: 15 mins Cook Time: 30 mins
In a large skillet, heat butter over medium heat and cook onions until translucent or about 4 minutes.
Add peppers and continue to cook for 3 minutes.
Salt and pepper chicken and cook for 5-6 minutes on each side.
Then add tomatoes, oregano and red pepper flakes and reduce heat, cover and let simmer for 15 minutes.
Plate, garnish with parsley and enjoy!
Makes 4 servingsNutrition: 1 serving Calories 309 P 33.6 F 13 C 9