Prep Time: 10 mins Cook Time: 15 mins
- In a large skillet, heat butter over medium heat and cook garlic for 1-2 minutes.
- Then add cream cheese and heavy cream and stir until well combined.
- Add in cheese and sour cream and continue stirring until cheese has melted.
- Then fold in spinach, artichoke, and spices and combine well.
- Serve warm and enjoy!
Makes 12 servingsNutrition: 1 serving Calories 293 - Protein 17.4 grams - Fat 24 grams - Carbs 2.1 grams