Cheesy Broccoli Casserole - Running Is My Passport

Cheesy Broccoli Casserole

Prep Time: 15 mins Cook Time: 35 mins


  • 1 pd broccoli florets
  • 8 oz cream cheese, room temperature
  • 4 garlic cloves, minced
  • 1 tsp Italian seasoning
  • 1/2 cup sour cream
  • 1/4 cup shredded cheddar cheese, 1/4 cup for topping
  • 1/4 cup Parmesan cheese


  1. Preheat oven to 400 degrees.
  2. In a large pot, bring 2 quarts of water with a dash of salt to a boil. Add broccoli and cook for 3 minutes, drain, and cool.
  3. In a large bowl, mix cheeses, sour cream, Italian seasoning, and garlic until well combined.
  4. Grease a 9 x 13 baking dish and evenly layer the bottom with broccoli, then cover with cheese mixture.
  5. Sprinkle remaining cheddar cheese on top and bake for 25-30 minutes. 
  6. Serve and enjoy!

Makes 8 servings

Nutrition: Calories 230 P 9 F 19 C 7

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