
Prep Time: 15 mins Cook Time: 25 mins
Ingredients:
- 4 medium zucchini, spiralized
- 1 pd chicken breast
- 4 oz cream cheese
- ½ cup grated parmesan cheese
- ¾ cup heavy cream
- 2 tbsp butter
- ½ tsp garlic powder
- 1 tsp italian seasoning
- ½ tsp salt
- ¼ tsp pepper
Instructions:
- In a skillet, heat 1 tbsp of butter over medium heat then season chicken with salt, pepper and Italian seasoning on both sides. Cook for 7-8 minutes or until 165 degrees.
- Remove chicken and cut into 2-inch slices.
- Add cream cheese, Parmesan cheese and heavy cream to skillet and stir constantly until well combined.
- Continue stirring for 5 minutes or until the sauce has thickened.
- In a separate skillet, heat butter and cook spiralized zucchini for 2-3 minutes.
- Add chicken and zucchini back into the first skillet and combine well.
- Serve and enjoy!
Makes 4 servingsNutrition: 1 serving Calories 588 – Protein 44 grams – Fat 41 grams – Carbs 9 grams