Prep Time: 20 mins Cook Time: 10 mins
- In a large frying pan or wok, saute cauliflower until golden brown.
- Combined the remaining ingredients except the egg and saute until veggies are tender.
- Push mixture to the sides of the pan and crack the egg in the middle and fry, then break the yoke with a fork.
- Once the egg is cooked combine with the rest of the mixture.
- Serve and enjoy!
Makes 4 servings
Nutrition: Calories 80 - Protein 4.4 grams - Fat 5 grams - Carbs 6 grams