Creamy Dill Cucumber Salad

Prep Time: 15 mins 

Ingredients:

• 2 English cucumbers thinly sliced
• 1 small red onion thinly sliced
• 1 cup sour cream
• 1 tbsp white vinegar
• 1 tbsp lemon juice
• ¼ cup fresh dill, chopped
• ½ tsp garlic powder
• ½ tsp kosher salt
• ¼ tsp pepper

Instructions:

1. Slice cucumbers thinly and squeeze out excess water and blot dry with a paper towel.
2. In a large bowl, combine sour cream, white vinegar, lemon juice, dill, and garlic powder.
3. Add cucumbers, onions then salt and pepper.
4. Serve and enjoy!

Makes 6 servings

Nutrition: 1 serving  Calories 97 – Protein 2 grams – Fat 7.5 grams – Carbs 5.5 grams