Low Carb Pancakes

Prep Time: 5 mins Cook Time: 8 mins

Ingredients:

• 1/2 cup almond flour
• 4 tbsp butter
• 4 eggs
• 1 tsp vanilla extract
• 3 drops liquid stevia
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tbsp avocado oil

Instructions:

1. In a large bowl, mix all ingredients except oil and combine well.
2. In a large frying pan, melt oil over medium heat.
3. Pour 1/4 cup of the batter for each pancake and cook 2-4 minutes each side (when bubbles appear and top of pancake is dry then flip)
4. Serve and enjoy! 

Makes 5 servings

Nutrition: Calories 220 P 7 F 21 C 2