Chicken Salad Wraps

Ingredients:

• 1 lb chicken breast cubed
• 6 lettuce leaves
• 2 medium stalks of celery chopped
• ½ cup Primal Kitchen mayonnaise
• 1 tbsp dijon mustard
• 3 oz pecans chopped
• 1 tbsp fresh parsley chopped
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ¼ sea salt

  Instructions:

1. Preheat oven to 450 F
2. Line baking sheet with parchment paper and cook chicken for 15-20 minutes or until thoroughly done
3. Remove chicken and allow to cool then chop into cubes
4. In a large bowl combine chicken with the remaining ingredients and combine well
5. Refrigerate for 1 hour and serve in lettuce leaves
   1. Makes 6 servings

Nutrition: 1 serving Calories 364 P 25.2 F 28.9 C 1.4

If you really like Chicken then you’ll also love our Hearty Chicken Noodle Soup Recipe.