Cheese Crust Pepperoni Pizza

Ingredients:

• 1 cup shredded mozzarella  cheese

• ½  cup shredded cheddar cheese

• ¼ cup Parmesan cheese

• 1 egg

• ½ tsp garlic powder

• ½ tsp salt

• 1 tsp oregano

Topping:

• 1 cup mozzarella

• ½ cup (Mezzetta or Rao)

• 20 pepperoni slices

Instructions:

1. Preheat oven to 400F

2. Mix cheese, egg, and seasoning in a bowl or food processor

3. Line baking sheet parchment and place dough on top

4. Then place another layer of parchment paper on top and use a rolling pin to thin out the crust

5. Remove top layer of paper and place in the oven and bake for 10-20 minutes

6. Remove pan and spread sauce over the evenly over the crust and top with rest of the cheese

7. Place back in the oven for 3-5 minutes or until cheese is melted ( makes 6 servings)

Nutrition: 1 serving Calories 335 P 28.7 F 25.4 C 3.9